Make big profit

A. 10% of list price or less
B. 20% of list price
C. 30% of list price
D. 40% of list price
E. 50% of list price or more

waste thrown in the garbage.

For example, if rib eye steak beef was expensive and the expiry date was near by, say about 3 weeks or less wouldn’t it make sense to sell all that at a much lower price to get rid of all that stock before it goes rancid and rotten making the product not for sale and to be discarded.

With the sale at least the owner would be getting profit as oppose to nothing at all plus big losses.

A. Less than 10% of the selling price
B. 10%-25% of the selling price
C. 25%-50% of the selling price
D. More than 50% of the selling price